Idli Milagai Podi

A fiery South Indian favorite, roasted lentils and spices blended to perfection for that authentic homemade taste. A trusted all time sidekick for idlis and dosas

Ingredients: Urad dhal, Channa dhal, red chilli, asafoetida, salt

Added ingredients in Variation: Dry Roasted Peanuts

Directions for Use: Mix 1-1.5 tbsp of Aaharaa’s Idli Milagai podi with ghee or sesame oil as a side dish for idli and dosa

Allergen Info: Allergen Info: This product is made in a home kitchen that also processes milk, soy, wheat, tree nuts, peanuts, and sesame. Good manufacturing practices are followed to minimize cross-contact.

Made in a home kitchen not subject to routine government inspection