Curry Powder (Multi-Purpose)

An aromatic blend of spices and lentils which can be used on multi-various dishes from dry curries, subzis, sundal etc to enhance the taste and flavor

Ingredients:

Urad dhal, Channa dhal, red chilli, Dhaniya, Black Pepper

Directions for Use:

Add  1.5 – 2 tbsp Aahaara’s Curry Powder to 2 cups of subzis, sundal and curries to enhance the taste and flavour, multi-purpose similar to masala powders

Allergen Info: Allergen Info: This product is made in a home kitchen that also processes milk, soy, wheat, tree nuts, peanuts, and sesame. Good manufacturing practices are followed to minimize cross-contact.

Made in a home kitchen not subject to routine government inspection